Today on the Inland Journal podcast, researchers around the country are finding there are often links between socio-economic status and health. Families with more means are more able to afford better quality food, for example, and to have better recreational opportunities. Families with fewer means often live in areas where they don’t have access to fresh, high quality food. Often, their diets are, by economic necessity, higher in carbohydrates, fats and calories.
WSU researchers recently released a study that reinforces some of those points.