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Democrats criticized this move by Trump, saying the firing is catastrophic to the investigation into Russian meddling in the 2016 campaign. Republicans mostly stood behind the president.

A Senate panel is scheduled to hear testimony from the former acting U.S. attorney general and the former U.S. spy boss, James Clapper. But former national security adviser Rice declined to appear.

Protesters took to Washington, D.C., Sunday to voice their disdain for the Trump administration and how they expect it could affect the LGBT community during the Equality March.

A GOP superPAC is going after a 30-year-old Georgia Democrat in a House special election using footage of him dressing up as Han Solo as part of a college a capella group parody.

The GOP-led House approved legislation that scales back the massive set of Wall Street regulations created after the 2008 financial crisis. The Financial Choice Act faces dim prospects in the Senate.

Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all. The aromatic, melon-like result is winning over top chefs.

Peter Navarro, top trade adviser to the president, worries that foreign takeovers of U.S. food and defense companies could make America less secure. But economists see no signs of that happening.

Brown University student Sunil Tripathi disappeared just before the Boston Marathon bombing, and was accused of being involved in the attack. A new documentary looks at the effects of the allegation.

Israel is the top recipient, by a wide margin, of U.S. foreign military aid. As the current 10-year aid package nears its end, U.S. and Israeli officials are negotiating a new and likely even bigger aid deal. Senators from both parties are prodding the White House to get a "robust" deal done; many have arms industries that will benefit. Critics call it a give away to a prosperous nation that drains spending on the home front.

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations. He helps some of the city's top chefs put wild foods on menus and has a new cookbook.