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Around Louisville, "derby pie" is de rigueur fare for the Kentucky Derby. But the pie's creators are real sticklers about what can be called a "derby pie" — and they're not afraid to sue over it.

Food writer Andrea Nguyen dives into the story of banh mi, a Vietnamese street sandwich with a French colonial past that's been popping up on menus around the country.

The kidnapping and killing of Westerners isn't a new phenomenon in the Middle East. But the last time around, it stopped after just a few years. This time there's no end in sight.

States and cities have been investing billions of pension money dollars in hedge funds. That's costing a lot of money in fees, and experts say the pensions don't have much to show for it.

U.S. sales of sugared and diet sodas have slumped. So soda-makers are trying to win back consumers with new flavors and less sugar. But historically, midcalorie sodas haven't sold very well.

Follow your dreams — that's what so many parents tell their kids. But at what cost? We caught up with two students who chose very different paths to study the arts in New York City.

Farmers, chefs and small-batch producers get a lot of praise these days. Truckers are rarely mentioned — yet most of the food that ends up on our dinner tables depends on their labor.

It's all part of the crazy, creative campaign to get people to pay attention to the 17 Sustainable Development Goals that the United Nations will endorse this coming week.

The thousands of new emails don't reveal a "smoking gun" from the Democratic presidential candidate's time at State, but do give insight into her daily activities — and some funny daily struggles.

Gaming is moving beyond the living room and into movie theaters, with promoters hoping to expand big-screen play nationwide. For participants, it's a chance to socialize while doing what they love.