What You'll Do

Join Commellini Estates' Executive Chef, Frank, for an engaging, hands-on cooking experience where you’ll learn to make ravioli from scratch. This immersive workshop will have you creating four exquisite ravioli fillings, likely featuring fillings such as seafood, formaggio, spinach, braised beef, and butternut squash.

Under Chef Frank's expert guidance, you'll roll, fill, and shape your ravioli, mastering techniques to recreate at home. The evening concludes with a full-course dinner, enjoyed in the charming, historic setting of Commellini Estates' Main Venue.

On the Menu:

Housemade Focaccia Bread & EVOO Butter

Caesar Salad

Ravioli Varieties, with a choice of signature sauces:

Gina’s Marinara
Leda’s Famous Bolognese
Albert’s White Wine Alfredo
+Bonus Sauce

Additional Information:

You will receive a recipe card to take home so you can recreate the experience.

Beverages will be available for purchase.

All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

Hands-On Experience: This class is approximately 75% hands-on, giving you plenty of time to practice each technique.

Beginner-Friendly: Whether you’re new to cooking or just want to enhance your skills, Chef Frank makes the process easy and enjoyable.

Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.

Time Commitment: The entire class, including mealtime, is approximately 3 hours.

Location:

Commellini Estate

14715 N Dartford Dr.

Spokane, WA 99208

Bring the Joy of Handmade Ravioli to Your Table!

Reserve your spot for this unforgettable culinary experience and discover the magic of crafting perfect ravioli with us.